![]() ![]() Have a decreased incidence of heart disease this is attributed to theĪmount of polyphenols present in the grapes used to make French wines. The French Paradox: the French have a diet relatively high in fat, yet Maximum healthīenefits are derived from consuming a variety of phytonutrients with aįull spectrum of colors and pigments, such as those found in MonaVieĬlass of powerful antioxidants that are thought to be responsible for (i.e., fruits, vegetables, whole grains, and legumes). Foods with high ORAC values areĭesirable for their ability to inhibit free radical activity.Īre powerful antioxidants and naturally occurring compounds thatĬontribute to the flavor, color, and disease-resistance of plants (oxygen radical absorption capacity) is a way to measure theĪntioxidant capacity of a food. Supplementation is essential to maintaining good health. Obtaining a variety of antioxidants through diet or ByĬomparison, açai has more than 10 times the antioxidant power ofĬranberries. Grapes, red wine, green tea, cranberries, and pomegranates. The star among other well-known antioxidants, such as blueberries, ORAC score of any fruit or vegetable tested to date. Referred to the açai berry as the most nutritious and powerful food inĪn ORAC score of 1,026, the açai used in MonaVie boasts the highest Its appearance is similar to that of a grape, but it has a smallerĪmount of pulp and a single large seed. Small, round, black-purple berry with amazing nutritional properties. Theįruit is edible, and its pulp is used in wines, liqueurs, as flavoring,Īcai is currently being tested not only for its health properties, butĪs a dyeing or contrasting agent in the human body in preparation for Purple, almost black, fruit (berries) in groups of 3-8 per bunch. It prefers swampyįor thatching and weaving. New leaves more commonly called the "heart of palm"). Palm grown for its fruit as well as for the "cabbage" (the cluster of Tall slender South American (concentrated in Brazil, Guyana, Suriname) ![]() The remarkable concentration ofĪntioxidants also helps combat premature aging and the Acai Berry isĪlso an excellent source of dietary fiber! Value (a measure of its antioxidant properties), is higher than any ![]() Particular class of flavonoids called anthocyanins. Numerous benefits to the Human body, namely the reduction of blood Sterols are compounds of plant cell membranes providing Polyunsaturated essential fatty acid which has also been found to lower Maintaining HDL ( beneficial cholesterol). Acai Berries are high in essential fattyĪcids & omegas - 60% Oleic (omega 9) - a monounsaturated essentialįatty acid which helps to lower LDL (harmful cholesterol), while Natives for their ability to provide a sense of strength, energy, and a Palm Tree and have been prized for hundreds of years by Brazilian Most people have trouble putting their finger on the Giant blueberry, the Acai fruit tastes a bit like wild raspberry with a With the symmetry of a grape and the size of a The best nutritional value of any fruit on earth. 10 times the antioxidants of grapes and twice the antioxidants ofīlueberries, the Brazilian Acai berry(AH-sci-EE) is considered to have ![]()
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